Group Classes
Digestive Bitters Workshop
Date options: , February 6th 2:45-4:15 PM or Friday, March 13th at 2:45-4:15 PM
$85/person, limited seating available
Come explore the wonderful world of medicinal herbs and learn how to transform them into tasty delights!
What’s included:
- Learn about the extensive benefits of homemade bitters (highlighting gut health)
- Sample some of my lovingly crafted bitters
- Explore the healing properties of each root and herb
- Craft your own cure! (all materials will be provided)
- These make great gifts too!
I won’t beat around the bush; this class is really fun.
DIY Shrubs Class
Date options: Sunday, January 18th 2:00-3:00 PM | Saturday, March 7th 2:30-3:30 PM
$40/person, limited seating available
This class teaches participants how to craft shrubs — tangy, probiotic-rich fruit and herbal vinegars traditionally used as digestive tonics.
Guided by a nutritionist and herbalist, students learn the science and tradition behind shrubs, how to pair herbs for functional benefits, and how to make their own blends to support gut health, hydration, and immune balance.
Fire Cider Crafting
Date options: Sunday, February 22nd 1:30-2:30 PM
$50/person, limited seating available
Lets make Fire Cider together!
Homemade Fire Cider is great for improving digestion, building immunity, and keeping you and your loved ones well through the seasons.
Fire Cider is a tonic with deep roots in folk medicine that was brought to popularity by the American herbalist and author, Rosemary Gladstar. Fire cider has been consumed traditionally to ward off sore throats, colds, flu, chest congestion, and to promote circulation; which warms us up in the cold months and promotes our bodies natural detoxification.
We use Apple Cider Vinegar (with Mother) as the base, then add warming, immune and circulatory enhancing, antibacterial, anti-inflammatory, and antiviral foods, and herbs.
With time the medicinal properties are extracted into the vinegar!