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Date: Saturday, March 7th 2:30-3:30 PM
This class teaches participants how to craft shrubs — tangy, probiotic-rich fruit and herbal vinegars traditionally used as digestive tonics.
Guided by a nutritionist and herbalist, students learn the science and tradition behind shrubs, how to pair herbs for functional benefits, and how to make their own blends to support gut health, hydration, and immune balance.
Location: San Juan Island Grange, 152 First Street N, Friday Harbor, WA
Date: Saturday, March 7th 2:30-3:30 PM
All supplies included.
Date: Saturday, March 7th 2:30-3:30 PM
This class teaches participants how to craft shrubs — tangy, probiotic-rich fruit and herbal vinegars traditionally used as digestive tonics.
Guided by a nutritionist and herbalist, students learn the science and tradition behind shrubs, how to pair herbs for functional benefits, and how to make their own blends to support gut health, hydration, and immune balance.
Location: San Juan Island Grange, 152 First Street N, Friday Harbor, WA
Date: Saturday, March 7th 2:30-3:30 PM
All supplies included.