• Nutrition Tidbits

    Wondering – can I increase my metabolism?

    Weight is just one SMALL measure of overall health, but it is one that many of my clients are concerned with and have questions about. If you are intrigued – this post is for you! Hundreds of millions of people are concerned with their weight, so if this is you, please don’t feel alone. Often times it’s about more than just the weight – maybe you aren’t feeling your best, you would like to increase your sex drive, you’re in pain, your energy fluctuates by the hour, etc. Eating nutritious foods, and being physically active can help improve your well-being…

  • Nutrition Tidbits

    Kids, Play With Your Food.

    I used to get in trouble at the dinner table… A LOT. For giggling. My brothers are very funny. I didn’t always enjoy it, but I am so grateful that she fed us vegetables all the time because now I love em. She’s so wise. So, let’s get psychological. Growing up, our surroundings have a profound impact on what we eat and what we like to eat as adults. Children are very receptive to their environment and those around them. Familiarity impacts food acceptability. Now, full disclosure: I am not a mother, but here are some handy tips from the…

  • Nutrition Tidbits

    Cold Rice for Better Glucose Levels

    I’m not talking about rice that you left on the counter for a couple days, please don’t eat that. Throw that away. Rice contains something called resistant starch, which is appropriately named because it’s hard for us to digest. BUT, this starch isn’t present unless the food is heated and then cooled. This process changes the structure of the food and in this configuration, it is harder for our bodies to break the bonds. Which is a good thing for our blood glucose levels. The harder the bonds are to break, the slower we are to digest. The slower we…

  • Nutrition Tidbits

    Crush Garlic and Let it Rest Before Cooking or Eating

    You may be thinking, ‘Pearl, come on, you gone crazy.’ Well, maybe…but not about this. Not everything in nutrition is this precise but I love this fact because it highlights not only the amazing complexity of plants, but also that the way we eat them can make a difference. This might get a little sciency but bear with me please and I’ll try to throw in more improper words to make it interesting. Garlic contains organosulfur compounds, which, whaddaya know, contain sulfur. Sulfur is stinky, but it’s essential for life. These compounds are: anti-inflammatory antioxidant antiviral anti-carcinogenic The exact mechanism…

  • Nutrition Tidbits

    Mushrooms Can Continue to Absorb Vitamin D After They’ve Been Harvested

    Where did these magical plants come from?! Wherever they came from, I am glad they are here. Mushrooms are strange, majestic, and packed with incredible healing powers. They are one of the few plants that actually contain vitamin D and can continue to absorb this precious vitamin even after they’ve been harvested! If you live in the PNW, like me, you know how hard it is for us to get adequate levels vitamin D. Our bodies synthesize it from the sun and up here near the 45th parallel, we only have the opportunity a few months out of the year.…

  • Nutrition Tidbits

    Kale Provides More Calcium Than Milk

    Alright, alright, everybody just settle down. People love milk so I’m not going to totally bash on it. The truth is, while milk may contain a fair amount of calcium, it is tightly bound to a protein called casein. Our bodies have a really hard time breaking down casein, so the calcium in milk is not considered highly bioavailable. What is bioavailability? It’s our bodies ability to actually access nutrients from a specific food. It’s what you are able to utilize. Kale also contains a lot of calcium and when it’s steamed, that calcium becomes even more bioavailable. 100g steamed…

  • Nutrition Tidbits

    Strawberries Begin to Lose Vitamin C as Soon as You Cut Into Them

    Fall is upon us!! Which means strawberry season is coming to an end, but I thought I would share this interesting fact as we bid them adieu. Strawberries are high in vitamin C, but when you cut into them, the exposure to oxygen causes them to slowly lose vitamin C. For best benefits, buy whole strawberries and only cut what you need. Other health benefits of strawberries:– Blood sugar support– Cardiovascular disease protection– Antioxidant– Anti-inflammatory– Anti-cancer Interested in learning more about foods to protect you against heart disease? – Check out my post on The Mediterranean Diet Resource: Murray, Michael…